Cooking time: 20min, serves 4

• 500g Vetta SMART Fibre Dinosaurs Pasta
• 200g cherry tomatoes
• 1 bunch fresh spinach
• 1 bunch fresh basil
• 3 cloves garlic, lightly roasted
• 100g raw cashews
• 200ml olive oil
• ½ lemon squeezed
• Parmesan, to serve
how to:
1. Cook pasta according to packet instructions.
2. Spinach, garlic, basil, olive oil, cashews, salt and pepper into a food processor. Blend until roughly smooth adding extra olive oil to help consistency and salt and pepper to taste.
3. Cut cherry tomatoes into halves.
4. Add pesto and cherry tomatoes to your pasta, and stir through thoroughly.
5. Serve with grated parmesan.

hello.. didn't find what you looking for?