with love in her heart, and flour on her hand,

lulu bakes up a wonder, a holiday brand.

let's bake with lulu

ginger bread cookies

prep: 45 mins

cook: 12 mins – 15 mins

serves: 15 - 20

what you need


sugar, golden syrup and butter in a saucepan for 1 - 2 mins.

leave cool for 10 mins.


the rest of the ingredients in a large bowl. stir everything and knead until dough is firm.

wrap in cling film and put in fridge for 30 mins.


take out dough and leave at room temperature until softened.

heat oven to 200° C / 180° C fan. line baking tray with baking parchment.


roll out dough to coin thickness and use gingerbread cutter to cut.


bake cookie for 10 – 12 mins (swap the tray over halfway through cooking).

when cookie cooled down, be creative and go crazy decorating your gingerbread.

leave to dry for 1-2 hours.